I’m about a week off for posting on the bean challenge our family is having, so now is the time for me to make up for it!
Last week we had nachos for dinner, topped with kidney beans. I thought it might be kind of good, trying to make “mock Frito Pie” but it didn’t work out the way I had hoped. I know chips aren’t necessarily the ideal meal, but sometimes you only have a few minutes to get dinner on the table!
I put Trader Joe’s corn chips and cheddar cheese together and topped it with red kidney beans. Then on the “adult” half I put tomatoes, onions, and red pepper and baked it in the oven. I decided to leave the veggies off of the kid’s side and serve veggies raw like they prefer.
Does anybody have any awesome “nacho tips”?